Lillet

Lillet was invented in 1872 in the Bordeaux region by brothers Paul and Raymond Lillet. This vintage-looking beverage is now produced in an artisanal and natural way in Podensac. It consists of 85% carefully selected wines (Sémillon and Sauvignon) and 15% natural fruit liqueurs that have been steeped in alcohol for several months (sweet and bitter oranges).